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What a Crock

July 26, 2010

I love the convenience of cooking in a crock pot. I love the feeling of organization that comes from knowing at 9:00am that supper is totally under control. I love that crock cooking doesn’t use a lot of electricity and it doesn’t heat up the house. So what is the problem then?

Most of the recipes that I find are for a big slab of meat covered with some kind of sauce. While this is fine occasionally, we eat more vegetables than meat. So I have trouble finding high-veg crock pot recipes. If you know a great one, I’d love to have you share the recipe.

I am trying one out tonight that is made with dried lima beans and stew veggies. The addition of steak sauce should make it interesting. Sure hope it tastes good. More importantly, I sure hope the kids will eat it. I will give you my review later this week.

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